Andrew Zimmern emphasizes that a genuine crab cake should maintain its primary ingredient, with a recipe that uses the "barest amount of egg, mayonnaise, Worcestershire, and mustard and cracker crumb". This deliberate restraint allows the true flavor of the crab to shine, reflecting his love for the Chesapeake Bay's culinary traditions that prioritize quality seafood.
Zimmern quips about his crab cake recipe, saying, "My crab cake recipe is probably gonna be on the back of my gravestone. Not the front, but on the back." This humor highlights the significance and lasting impact of his culinary creations, especially the crab cakes which have remained popular over the years.
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