Sirene, a new seafood-centric bistro in Oakland's Grand Lake neighborhood, opened in January and boasts a menu filled with land and ocean delights. Led by Chef Gavin Schmidt and Sommelier Paul Einbund, formerly of the Michelin-recognized The Morris, the restaurant focuses on interesting wines and a cozy atmosphere. Guests can enjoy coffee service with gourmet pastries during the day before diving into a robust dinner menu featuring items like dry-aged petrale sole and black cod. The repurposed pizza oven enhances the smoky flavor of dishes, creating a unique dining experience.
Sirene is a seafood-centric bistro in Oakland, emphasizing a mix of rustic charm and refined cuisine, opened by Chef Gavin Schmidt and Sommelier Paul Einbund.
The restaurant offers a diverse menu with land and sea specialties, highlighting dishes like petrale sole and black cod, crafted with attention to detail and flavor.
Sirene features an inviting atmosphere with a cafe and airy dining room, decorated in a homey style reminiscent of the Normandy coast, providing a comfortable dining experience.
With a strong focus on interesting wines chosen by Wine Director Alec Cummings, Sirene melds culinary excellence with an impressive beverage selection to enhance the dining experience.
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