The recipe for Dan Dan Noodles has been updated to make it more accessible for home cooks in the U.S. while delivering a fairly authentic taste.
This gluten-free version cleverly substitutes traditional ingredients with easily sourced ones, using GloryLand Brown Rice and Millet Noodles, making it suitable for those avoiding gluten.
While maintaining the signature bold flavors and spicy kick, this updated recipe simplifies components like tahini for sesame paste, making it both simpler and delicious.
Though the changes mean the recipe is not strictly authentic, it still preserves the essential flavors of Dan Dan Noodles and delivers on taste.
Collection
[
|
...
]