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Food & drink
fromEater
1 week ago

Half a Pig is Broken Down Weekly for This Brooklyn Restaurant's Lunar New Year Menu

Leland creates sustainable Lunar New Year menu featuring nose-to-tail Tamworth pork used across char sui, dan dan noodles, and pork-shrimp shu mai.
Cooking
fromwww.theguardian.com
2 weeks ago

Meera Sodha's vegetarian recipe for haggis dan dan noodles | Meera Sodha recipes

Vegetarian haggis transforms into a meaty, savory topping for dan dan noodles when cooked with garlic, ginger, five-spice, soy and hoisin, finished with tahini sauce.
fromEater Chicago
2 months ago

It's Worth Braving the Hour-Long Line for These Dan Dan Noodles

Tucked into West Town, Lao Peng You is a Chinese spot centered on dumplings and noodles - dishes rooted in memory, ritual, and family. Founded in 2019 by brothers Daniel and Eric Wat, the restaurant is a tribute to their childhoods; the pair learned how to make dumplings from their grandmother, who immigrated from just outside Shanghai. Nearly seven years in, Lao Peng You is consistently packed.
Food & drink
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