What Exactly Is Head Cheese? (Hint: There's No Cheese Involved) - Tasting TableHead cheese, despite its name, is a richly flavored cold cut that showcases culinary resourcefulness and the philosophy of nose-to-tail cooking.
Dine like it's 1994 - with 1994 prices - at St John this SeptemberSt John Smithfield celebrates its 30th anniversary with a limited menu featuring original dishes from 1994 at original prices.
Everyone wants roast pig's head' ... UK chefs put offal centre stage with confrontational' dishesOffal is increasingly present on UK restaurant menus, championed by sustainability-focused chefs using nose-to-tail principles.