Under the direction of Executive Chef Trevor Kalafus, Bar Sprezzatura's menu draws inspiration from fresh flavors of the Amalfi Coast, featuring signature dishes like Maine lobster gnocchi and ravioli caprese, alongside small bites such as spicy big-eye tuna cannoli. Guests can revel in the Bar Sprezzatura Tower, a selection of five delightful stuzzichini, making every visit a culinary journey through Italian cuisine.
The bar menu at Bar Sprezzatura offers a diverse array of drinks made with Italian craftsmanship. Signature cocktails such as the Felipe Enrique, featuring parmesan-washed mezcal, and Shrub Life, with Malfy Rose Gin and strawberry basil shrub, invite guests to explore the Italian art of mixology, ensuring a refreshing and adventurous drinking experience.
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