"Baguettes are famous and beloved enough that UNESCO even declared the French baguette to be an intangible part of French and world cultural heritage."
"A sourdough baguette is similar in form to the classic French version, but the small differences between the two actually produce pretty unique flavors."
"As traditional as it may seem, a French baguette is actually a pretty modern form of bread, and its essential components didn't exist until long after sourdough had been made for centuries."
"Your classic baguette is just four ingredients: flour, water, salt, and yeast. It's those first and last ingredients that really made the current version of the baguette possible."
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