Forget Resy and OpenTable: These Restaurants Are Bringing Back the Book
Briefly

Vaughn's approach to reservations celebrates personal connections over technology, emphasizing the charm of direct communication through landlines and handwritten notes, fostering a unique dining experience.
Eulalie's refusal to utilize online reservation systems is part of a broader mission to maintain authenticity and intimacy in a rapidly digitalizing world, creating a refuge for diners seeking genuine interaction.
Read at Eater NY
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