Don't Tell Dad, a new establishment in Queen's Park, will operate as a bakery by day and a fine dining restaurant by night, merging culinary excellence.
Owner Daniel Land named the venue after a personal phrase he shared with his sister Lesley, adding emotional depth to the restaurant's concept.
Head baker Keren Sternberg will craft exquisite pastries like hazelnut brown butter croissants and artichoke, sage, and Lancashire cheese Pain Suisse.
At night, head chef Luke Frankie will serve Anglo-French dishes that include crab tart and roast pumpkin, aiming for a sophisticated dining experience.
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