Owners Abie Baldwin and Taylor Aue opened the doors to Atlas in early November, serving a diverse menu that caters to local tastes and dietary preferences.
Aue expressed, 'Being able to take an idea and turn it into a real thing that exists in the world is a great feeling'—reflecting on the restaurant's positive impact.
The menu features everything made from scratch, offering options for vegetarians, vegans, and those avoiding gluten, which has been enthusiastically received by patrons.
With a lively bar scene and upbeat music, outdoor dining has attracted a range of customers who appreciate the relaxed atmosphere and high-quality offerings.
Collection
[
|
...
]