Motcombs bar and bistro, founded by Philip Lawless in 1982, epitomized old school glamour, attracting a diverse clientele and becoming a staple of London's dining scene.
The new owners are revamping Motcombs, promising to keep its 'home away from home' charm while introducing seasonal, locally-sourced dishes and New York-style thin crust pizzas.
Head Chef Rafal Novak, with experience from esteemed establishments, crafts an enticing menu featuring classics like eggs Benedict, Shepherd's Pie, and a signature Vodka Penne.
The restaurant's design strikes a balance between contemporary elegance and traditional aesthetics, highlighted by striking chandeliers and sophisticated wood paneling, creating a glamorous dining experience.
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