Dominique Ansel's new bakery, Papa d'Amour, will fuse French and Asian culinary techniques, creating a unique menu of egg tarts, milk breads, and more.
Ansel expresses his excitement: 'This is something new for me... It's going to put me a bit out of my comfort zone, which I love.'
Chef Ansel emphasizes innovation, saying, 'Expect to see things that people might recognize but presented in different ways,' showcasing elevated takes on traditional desserts.
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