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Everyday cooking

Dominique Ansel on his new bakery, the Cronut and not selling out

Dominique Ansel opens Papa d'Amour, a French-Asian bakery in Greenwich Village, celebrating cultural fusion through innovative desserts.

fromGrub Street

Silicon Valley food

Dominique Ansel's New Bakery Has Shokupan Loaves and Hot-Dog Spirals

Everyday cooking

Dominique Ansel on his new bakery, the Cronut and not selling out

Dominique Ansel opens Papa d'Amour, a French-Asian bakery in Greenwich Village, celebrating cultural fusion through innovative desserts.

fromGrub Street

Silicon Valley food

Dominique Ansel's New Bakery Has Shokupan Loaves and Hot-Dog Spirals

more#dominique-ansel

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