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NYC food
fromForbes
1 month ago

Don't Ask For A Cronut At Dominique Ansel's New Pastry Shop

Dominique Ansel's new bakery, Papa d'Amour, emphasizes fusion pastries influenced by French and Asian cultures, moving away from his famous cronut.
Everyday cooking
fromGothamist
1 month ago

Dominique Ansel on his new bakery, the Cronut and not selling out

Dominique Ansel opens Papa d'Amour, a French-Asian bakery in Greenwich Village, celebrating cultural fusion through innovative desserts.
NYC food
fromForbes
1 month ago

Don't Ask For A Cronut At Dominique Ansel's New Pastry Shop

Dominique Ansel's new bakery, Papa d'Amour, emphasizes fusion pastries influenced by French and Asian cultures, moving away from his famous cronut.
Everyday cooking
fromGothamist
1 month ago

Dominique Ansel on his new bakery, the Cronut and not selling out

Dominique Ansel opens Papa d'Amour, a French-Asian bakery in Greenwich Village, celebrating cultural fusion through innovative desserts.
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