NYC foodfromForbes1 month agoDon't Ask For A Cronut At Dominique Ansel's New Pastry ShopDominique Ansel's new bakery, Papa d'Amour, emphasizes fusion pastries influenced by French and Asian cultures, moving away from his famous cronut.
Everyday cookingfromGothamist1 month agoDominique Ansel on his new bakery, the Cronut and not selling outDominique Ansel opens Papa d'Amour, a French-Asian bakery in Greenwich Village, celebrating cultural fusion through innovative desserts.
fromGrub Street1 month agoSilicon Valley foodDominique Ansel's New Bakery Has Shokupan Loaves and Hot-Dog Spirals
NYC foodfromForbes1 month agoDon't Ask For A Cronut At Dominique Ansel's New Pastry ShopDominique Ansel's new bakery, Papa d'Amour, emphasizes fusion pastries influenced by French and Asian cultures, moving away from his famous cronut.
Everyday cookingfromGothamist1 month agoDominique Ansel on his new bakery, the Cronut and not selling outDominique Ansel opens Papa d'Amour, a French-Asian bakery in Greenwich Village, celebrating cultural fusion through innovative desserts.
fromGrub Street1 month agoSilicon Valley foodDominique Ansel's New Bakery Has Shokupan Loaves and Hot-Dog Spirals
