Dominique Ansel, renowned pastry chef, is set to open Papa d'Amour, a culinary exploration of Asian bread culture infused with French techniques. Ansel's menu features innovative items like tomato-tinted scrambled eggs in bao buns and a Taiwanese-inspired scallion-basil 'blossom.' He emphasizes a personal touch, drawing inspiration from his childhood and family memories. The offerings showcase a blend of global flavors, including shokupan loaves and custard tarts, all reflecting his passion as a father and chef seeking to connect cultures through food.
Ansel is crafting a unique menu for Papa d'Amour that blends Asian and French culinary traditions, deeply inspired by family and personal memories.
The dishes at Papa d'Amour are a reflection of Ansel's love for his children, drawing on diverse influences, from Taiwanese flavors to French techniques.
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