The cuisine at Bodai draws from the rich heritage of Qing Palace Cuisine, an esteemed vegetarian tradition... Chef Guo Wenjun, a seventh-generation disciple in this culinary lineage, dedicated two years to perfecting his nine-course tasting menu.
An elaborate place setting enhances the dining experience, with peach incense to heighten senses and a beautifully decorated box containing a menu scroll in both Chinese and English.
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