"Nearly five years later, and the impact of Covid-19 continues to be muttered among the hospitality tribe: restaurants shuttered and chefs were out of work."
"But, Dialogue fans fear not: Beran has evolved the concept and brought it to a larger market with the recent launch of Seline."
"At Seline, Beran is sticking to what he knows best and the menu is a distinctly fine-dining, set-menu-only affair, formed of 15-18 courses."
"The offering changes seasonally, with a focus on the ingredients of southern California in a quirky, introspective way."
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