Brockley's Rock, one of only 40 selected fish and chip shops in the UK, emphasizes quality food, customer service, and sustainable practices.
Manager Kyriacos Karoulla said, 'We started from scratch, and I've learned from incredible people over the years. The shop is my interpretation of fish and chips.'
The shop has built a reputation for its commitment to sustainability, partnering with MSC-certified seafood providers to ensure responsible fishing practices.
Kyriacos highlighted the shop's inclusivity, noting a diverse menu with gluten-free, vegan, and grilled options that cater to a variety of dietary needs.
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