"I want to swoon. For a brief instant, there's no separation between your body and the food. It sometimes can be likened to a kiss. You're aware of nothing - unless it's not a good kiss."
"So we thought, wouldn't it be wonderful to be able to share that with more people?" This reflects O'Connell's desire to cultivate a deeper appreciation of caviar through unique dining experiences.
"In the winter months, there's a cozy fire." This detail highlights the intimate setting at The Inn, designed to enhance the overall culinary experience.
"There's no fishy taste in great caviar," demonstrating O'Connell's commitment to high-quality ingredients and his aim to educate diners on the nuances of fine dining.
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