The article discusses the rising popularity of cheese tea in U.S. cities like New York, particularly among younger crowds. Heytea, known for its innovative drinks topped with whipped cream cheese, has rapidly expanded since its New York debut. The article highlights a specific drink sampled, demonstrating the unique combination of flavors and textures that cheese tea offers. Experts shed light on the beverage's roots in Taiwan, emphasizing the growing curiosity among Americans for diverse tea experiences and toppings that reflect traditional Asian influences.
"Boba is really just one of many things that are put into teas in Taiwan," says Cathy Erway, a friend of mine and author of The Food of Taiwan.
Heytea, which also serves boba, calls its offerings 'new Asian tea,' which accounts for the collection of colorful, juice-forward drinks and slushies in which tea is a key ingredient.
Esther Tseng, who first wrote about the Stateside arrival of cheese tea several years ago, calls all of the chewy, pulpy add-ins and aerated foams 'texture studies' - and says it's great to see a widening appreciation for the range of flavors.
Fans tell me it's easy to order ahead of time with Heytea's app.
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