Although a rich diversity of Chinese regional cooking is always available within the five boroughs, popular favor tends to fix on one style at a time.
Cantonese is once again on the rise... Cantonese-style Chinese is both an eminent regional cuisine and an evolving amalgam.
Not long after Bonnie's opened, a group of New York-raised Cantonese Americans opened Potluck Club on Chrystie Street, which fills nightly with crowds.
Cha Cha Tang on Sixth Avenue, the name a bowdlerization of cha chaan teng, is a nod to the casual diner-style joints that dot Hong Kong.
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