Experts in their study highlight that, 'The escalating global demand for meat products has intensified ecological concerns, underscoring the need for sustainable meat alternatives.' This speaks to the pressing necessity for innovations in meat production given the environmental challenges posed by livestock farming.
The researchers stated, 'Although current methods effectively imitate ground meat, mimicking whole cuts - which constitute 54 per cent of the global market - remains challenging.' This identifies a gap in existing meat alternatives that new technologies aim to address.
In their description of the new technique, they emphasized, 'Our work heralds a new era in sustainable food technology by offering a scalable and economically viable method for producing whole-cut meat analogs.' This highlights the innovation's potential impact on the market.
Describing the manufacturing process, the team explained, 'The adapted injection moulding method involves taking digital scans of actual steaks and printing moulds that copy their exact contours.' This underscores the scientific precision behind creating more realistic meat alternatives.
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