This casual restaurant, resembling an old house on a quiet, residential street, specializes in Mayan and Mexican seafood delicacies, providing a homey dining atmosphere.
The fish taco plate stands out with a generous portion of grilled red snapper, complemented by Mayan fruit salsa and a tomato-based chowder, showcasing the restaurant's focus on authentic flavors.
In addition to the fish tacos, the banana leaf-wrapped cochinita pibil and lime-marinated poc chuc also deserve attention, emphasizing the diversity of the menu.
The restaurant offers an affordable kids menu, making it a family-friendly establishment, with items priced between $3 and $6, catering to diners of all ages.
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