Pelato aims to bring authentic Brooklyn-Italian comfort food to Charleston, showcasing family recipes intertwined with local seafood and culinary cultures.
Scotto III emphasizes Charleston's rich food scene saying, "One of the biggest reasons why we spent a lot of time in Charleston...is the food scene."
The restaurant will feature dishes like Brooklyn-style calamari and regional seafood specials, honoring a long family tradition of home-cooked Italian food.
With the opening of Pelato and other Italian restaurants, Scotto III believes that the more Italian options available, the better, especially for the Southern palate.
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