Bottarga, in Chelsea, showcases a Greek-inspired menu emphasizing Aegean flavors under Chef Tzoulio Loulai, offering a more casual dining experience than its sister restaurant Zephyr.
The restaurant maintains an open kitchen and features artwork that hints at its Greek identity, reflecting a successful transition from its predecessor, Chicama.
With dips like smoked aubergine and tzatziki, alongside inventive dishes such as sesame-crusted saganaki bites and grilled lamb belly, Bottarga promises a delightful culinary experience.
The locals have embraced Bottarga well, evident from the bustling atmosphere during lunch, signifying the establishment's successful integration into the Chelsea dining scene.
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