"Hot, crisp, and salty, panisses made from chickpea flour embody all the features of an ideal snack, especially when paired with drinks."
"The unique taste of chickpea flour is beautifully complemented by rich butter and tangy cheddar, creating a soft interior and crunchy exterior."
"While the long strips of panisses are visually striking, cutting them into smaller, finger-sized portions can enhance their appeal and make them easier to enjoy."
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