Even if you arrive at this unfussy seafood place right when it opens at 11 AM, expect to stand in line for a table. This line is well worth it, as the food at Barbara's is genuinely exceptional and has a loyal following among tourists.
The waterfront spot has been around since 1978, and feels like an old-school seaside diner. The cozy, uncomplicated atmosphere is complemented by a menu featuring fried calamari, shatteringly crisp fish and chips, and a rich New England-style clam chowder.
The clam chowder at Barbara's stands out for its creamy texture, which surprisingly comes from potatoes rather than dairy, providing a unique yet traditional taste that patrons rave about.
Take a cue from the masses and follow suit. The consistent popularity of the dishes speaks volumes about the quality and appeal of the dining experience at Barbara's.
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