Sumiya Reza, the owner of Persian Delights Cafe, beautifully emphasizes her passion for the cafe's aesthetic, saying, "[My] favourite thing [is] the interior because I did it - everything!" This pride in craftsmanship reflects the care put into creating an inviting atmosphere for patrons.
Reza highlights the cultural significance of their main specialty, sheeryakh, an Afghan ice cream, saying, "very nice - everyone likes it." This authentic offering showcases her commitment to sharing her heritage with the Kingston community.
In a thoughtful nod to their customer base, particularly students, the cafe adjusted the pricing of their pilaf with lamb shank. They recognized the need for affordability, reducing the price by 4 and using lamb chunks instead.
The cafe offers a hidden room for private events, which adds versatility to its appeal. Sumiya explains the fixed menus available, stating, "there are three fixed menus: 14.99, 24.99, and 34.99 which consists of a three course meal," making it accessible for various occasions.
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