#affordable-eating

#affordable-eating

The 20% fat content makes the meat softer and more tender while injecting a gorgeously meaty, savory flavor that really enhances your experience of the burger.

In those days, I hunted for tuna on sale, looking for cans that cost under 50 cents. I remember a can that I bought for 29 cents; when I opened it, I found that it looked like cat food. The casserole's tasty ingredients made it tolerable. I vowed to up my game after that, paying more for fish-in-a-can, reaping better flavor, texture, and aroma.