The article emphasizes the importance of scrutinizing everyday foods for gluten for those with celiac disease, particularly highlighting chocolate chips. While many chocolate chips are gluten-free, cross-contamination remains a concern due to certain additives. Notably, popular brands like Nestle and Hershey provide options, but consumers must carefully read ingredient labels. Additionally, flavored chocolate chips can offer variety but may introduce gluten; thus, vigilance in checking ingredients is crucial for safely enjoying gluten-free treats.
However, you should always examine the label of the product to ensure none of the ingredients contain the protein.
Although it's nice that a vast majority of chocolate chips are gluten-free, sometimes you need something different to spruce up your desserts.
Adding extra ingredients to the chocolate could potentially introduce gluten, but most of the time, they tend to be gluten-free.
Since a majority of the chocolate chips on the market are gluten-free, you don't have to seek out premium chocolate makers to find one that fits your needs.
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