Andrew Tarlow, known for beloved Brooklyn eateries, returns with Borgo in Manhattan, emphasizing a locally-sourced Italian menu and a passion for hospitality.
Tarlow reflected, "It's my dream restaurant. We wanted to build something new to apply and refine everything we've learned on a new level."
Borgo emphasizes local ingredients in its Italian cuisine, featuring dishes like Focaccia Borgo and the char-kissed Timballo di Anelletti, reflecting Tarlow's philosophy.
With vegetables at the forefront, Tarlow’s Borgo showcases the richness of Italian flavors, celebrated through his commitment to local producers and clever wood-fired creations.
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