"To prepare to host your first oyster roast, estimate to buy about 10 pounds of oysters per attendee. Since oysters are the main event at this gathering, quality matters, and you'll want to keep the pieces cool before you cook."
"Once the oysters have cooked, you'll need to get shucking, so be sure to have a sturdy oyster-shucking knife and protective gloves that can shield your digits as you begin to manipulate the pieces."
"Serve the oysters on the half shell for added aesthetics. As with any large gathering, planning receptacles for guests to deposit trash is a smart move, but for an oyster-shucking event, this piece will come particularly into play."
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