Scott Conant's beef spice blend, featuring whole allspice, cumin, mustard seeds, and Szechuan peppercorns, enhances steak with deep, rich flavors.
The blend is a simple mix that, when paired with olive oil, allows flavors to permeate well, transforming a basic steak into a flavorful dish.
A steak can't simply be cooked naked - it needs complementary seasoning to amplify its taste, highlighting the importance of a well-thought-out spice blend.
Conant emphasizes that after cooking, brushing the steak with spiced oil and sea salt elevates its flavor, enhancing the overall dining experience.
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