Our monthly list at Grub Street, titled 'Where to Eat,' showcases beloved dining spots beyond the popular ones, emphasizing unique local flavors.
Our selections aim to highlight restaurants that deserve more attention, such as the neighborhood Italian spot in Bed-Stuy or the latke-crusted sea bass in Hell’s Kitchen.
The focus of 'Where to Eat' is to uncover hidden gems rather than just showcasing the current hottest dining trends, ensuring a variety of cuisines.
Each month we provide updates, creating a continually evolving map that gets diners excited to explore fresh culinary experiences across the city.
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