A London chef criticized diners who just get water and share dishes. He says it's about the atmosphere, not the money.

"Restaurants are not public benches, you are there to spend some money," Corcoran stated, emphasizing the shift in dining culture that prioritizes minimal spending over the experience.

Corcoran mentioned, "It's not so much about the money, it's about the atmosphere and coming in with an attitude of 'we're here to enjoy ourselves,'" underlining the importance of a convivial dining experience.

In his follow-up post, he suggested diners to spend at least £40 to £100 per head, stating dining out is a luxury that should be savored.

He expressed frustration at turning away potential diners who might contribute to a better atmosphere, indicating that low-spending diners compromise the dining experience.

Read at Business Insider