The new bakery, Pinkerton's, created by James Beard Award-winning pastry chef Angela Pinkerton, brings an array of creative baked goods to Kingston, including gluten-free and vegan options. She is known for her pies from the Bay Area's Pie Society, now available alongside breakfast options, with lunch to debut soon, showcasing her culinary excellence.
Patrick Shaw-Kitch's Brooklyn Granary & Mill aims to highlight local grains and sustainable practices, offering stone-milled flour and various breads and pastries at their Gowanus location. By sourcing from regenerative farms, they showcase high-quality flours while supporting local agriculture, reflecting a growing trend in culinary sustainability.
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