OASES redefines urban living by merging holistic well-being with accessible dining, creating a sanctuary in the heart of Chelsea that prioritizes wellness and community.
The restaurant promotes relaxation and connection with a serene ambiance, featuring a lotus-shaped water fountain, inviting guests to reflect and unwind amid the city's hustle.
Headed by Chef Georgie Castillo, the menu sensitively combines New American fare with Himalayan influences, emphasizing Ayurvedic principles to nourish both body and mind.
Signature dishes showcase Chef Castillo's dedication to mindful dining, with options like roasted squash and oysters, balancing indulgence with wellness, using seasonal ingredients.
Collection
[
|
...
]