The dining experience channels the Algarve's relaxed culture, featuring traditional decor, a carefully curated Portuguese wine list, and an appetizing menu of grilled and house-made dishes.
Key dishes include plump prawns grilled Algarve style and crispy Iberico pork croquettes, along with a standout Piri-Piri chicken cooked over coals, exceeding expectations.
Collection
[
|
...
]