Last year's bombolone festival in New York celebrated Italian donuts and drew significant crowds, prompting its return in 2025 with exciting competitions and community engagement.
The 2025 festival will feature live competitions judged by chefs and food critics, offering a $1,000 cash prize for the best bombolone, enhancing the culinary thrill.
With 500 free passes available, the festival embraces accessibility while also offering tiers for attendees to enjoy the bombolone, a delightful addition to the food scene.
Bomboloni’s unique characteristics, being filled and airier than traditional donuts, position them as an essential part of Italian gastronomy that deserves more attention.
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