"Osaka was the economic and political center of Japan for a long time. Because so many ingredients came into the city from near and far, local people started food-focused businesses."
"Traditional recipes continue to thrive today. Over the years, new twists on classics have emerged reflecting the creativity of local cooking; visitors will find a delicious variety of things to savor."
"Osaka is a street food mecca. First-time visitors should make a beeline for Kuromon Market where Tanaka recommends Osaka Maimon Sushi, a type of kaitensushi with fresh, good-quality seafood."
"Houtsuki, for its part, used to be a mochi shop. During the last 70 years, it expanded to include many different sweets, presented in wooden boxes."
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