"I just want smiles. I just want people to be excited about what we're cooking," says Mario.
"We've settled into Dallas really nicely since opening here in 2022. To use the cowboy boot analogy, we've broken them in...It's been a great experience..."
"It's truly a perfect match for Carbone. Even before opening our outpost here, I experienced the dining scene and got a feel for Texas hospitality..."
#italian-american-cuisine #restaurant-management #major-food-group #dallas-dining-culture #culinary-innovation
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