Barbecue and smoking maven, Steven Raichlen says there are plenty of other choices out there from produce to pasta and even dessert. Just because meats are the most common thing to cook in that big green egg, doesn’t mean that you’re hamstrung.
Raichlen assures us that if you take a few extra minutes to smoke them once they're hard-boiled, that egg salad or deviled egg will turn into 'a revelation.' But be careful. You don't want them to overheat.
The chef recommends peeling the hard-boiled eggs and placing them on a rack over an aluminum pan filled with ice. You wait just 10 or 15 minutes until you see the eggs heat up.
The final result is an egg that Raichlen says is absolutely 'phenomenal.' For an extra few minutes, why wouldn't you throw them into your smoker?
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