American food is actually a reflection of its immigrant history, with most beloved dishes having roots in other countries, including American cheese itself.
James L. Kraft transformed American cheese from its Swiss origins, creating a processed dairy product that has become a staple in grilled cheese sandwiches.
Today, consumers have many brands of American cheese to choose from, with options ranging from large dairy corporations to small, organic cooperatives.
In my taste test of various American cheese brands, I evaluated their flavor, texture, melting ability, and also considered their environmental impact and animal welfare practices.
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