Ken Lin of New York City's dim sum restaurant Hutong describes dim sum as "a celebration of small, intricate dishes like dumplings, bao, and rice rolls." This communal dining experience emphasizes sharing and exploration of flavors, designed for large gatherings in an inviting, lively setting.
Caroline Xaiyasiha, the general manager of Wing Lei, recognizes that "Newcomers tend to feel overwhelmed when experiencing dim sum for the first time as they feel unfamiliarized with what they are eating, especially since most dim sum dishes are wrapped in the form of a dumpling or bao bun." She highlights the anxiety of enjoying a culturally rich meal as a first-timer.
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