Adding liquor to your baking isn't just about a boozy kick; it's about elevating your cake with depth and unique flavor layers that extracts can't achieve.
Not every liquor will work; some spirits clash with natural flavors, leaving harsh aftertastes or affecting the cake's delicate texture.
Baking with bourbon adds depth with notes of vanilla, caramel, and oak, balancing sweetness and subtle smokiness, especially in earthy, rich cakes.
These recommendations will help you select the perfect alcoholic addition for your cake, giving it a professional, luxurious touch that's sure to impress.
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