Canned enchilada sauce is a convenient choice for many home cooks in the U.S., comparable to staples like hamburgers. While homemade sauces are delicious, enhancing store-bought versions with fresh herbs such as cilantro, bay leaves, and sometimes epazote can elevate the taste appreciably. Cilantro stands out as an herb that complements the rich flavors of enchiladas, and using it is easy and effective. Small adjustments, like adding herbs before serving or simmering them into sauces, can create a fresh, homemade feel without extensive effort.
Cilantro brightens the dish and brings a lovely balance to the richer flavors of enchiladas.
Adding herbs to canned enchilada sauce freshens the dish and adds a depth of flavor.
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