#mexican-food

#mexican-food

Ceviche, which hails from Peru, features raw fish marinated in citrus juice for 20-30 minutes, while aguachile consists of seafood mixed with lime juice and served immediately, resulting in a different texture.

A good plate of Sinaloa-style aguachile starts with liquid hot peppers, lots of lime, and freshly butterflied, raw shrimp. The flavor and heat build like a strong corrido: dramatic and full of contrast, tension and release.

Shrimp tacos are a staple 'payday food,' but by optimizing the use of shrimp and enhancing flavor, they can be made more affordable.

Barbacoa, a traditional Mexican dish, is made with slow-braised beef and seasoned with ingredients like garlic, onion, and smoked chiles for a rich flavor.

In Mexico, traditional chasers for tequila include red sangrita or green verdita, but combining them yields a unique blended verdita margarita that's refreshing and flavorful.