#mexican-food

#mexican-food

Combining traditional Mexican chasers creates a unique blended margarita.

The drink features fresh ingredients for a refreshing twist on tequila.

Shrimp tacos can be made affordable while maintaining flavor using fewer shrimp and better techniques.

José Andrés brings his festive Mexican restaurant Oyamel to Hudson Yards, offering vibrant flavors and a celebration of Mexican culture.

Mixe opens in place of Calavera, reinvigorating the Oaxacan-inspired food scene in Oakland.

Moonglow offers a unique cocktail experience with a strict no-photo policy.

Terra Bella Kitchen introduces casual Mexican comfort food with innovative dishes.

Chipotle's barbacoa, made from beef shoulder, is a standout menu item due to its cooking method and flavor profile.

Barbacoa features slow-braised beef with a rich, smoky flavor, distinguished from the pork-based carnitas at Chipotle.

Panzón offers decent burritos catering to the tech crowd, though flavors are not as rich as other SF options.