#mexican-food

#mexican-food

A good plate of Sinaloa-style aguachile starts with liquid hot peppers, lots of lime, and freshly butterflied, raw shrimp. The flavor and heat build like a strong corrido: dramatic and full of contrast, tension and release.

Max Fishman and Rodrigo Cervantes have transitioned from popularizing inventive Mexican dishes at St John at Hackney Church to opening a new kiosk at Shoreditch Church, maintaining their celebrated breakfast burritos.

Cenote’s food is more about efficiency than excellence, designed for those needing a quick, decent meal rather than culinary thrills.

This barbecue grilled chicken and pineapple quesadilla is a mouthwatering option that balances sweet, savory, and spicy flavors with Cajun chicken, cheddar, pineapple, barbecue sauce, and cilantro.