Alma Y Sazon has opened at Emeryville's Public Market, serving vegan Mexican dishes inspired by Michoacan flavors, including popular items such as fried oyster mushroom fish tacos and jackfruit tacos. Meanwhile, Lucuma has launched in Uptown Oakland, presenting a modern twist on Peruvian dining with its inviting brunch atmosphere and dishes like layered beef and rice, plus inventive coffee drinks and cocktails, making it a must-visit spot for food enthusiasts.
"Alma Y Sazon brings vegan Mexican cuisine to Emeryville's Public Market, featuring innovative dishes like the taco de mar, a fried oyster mushroom fish taco."
"Lucuma, a modern Peruvian eatery in Uptown Oakland, offers a delightful brunch experience with dishes like arroz tapado and pan con chicharron alongside specialty coffee drinks."
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