Christopher Kimball's Milk Street has reinvented shrimp tacos, making them more affordable without sacrificing taste. By using fewer shrimp and optimizing flavor through creative techniques, these tacos become accessible yet flavorful. Raul Ortega from Mariscos Jalisco demonstrates this with his secret recipe that includes perfectly seasoned shrimp filling and crispy tortillas topped with salsa and avocado. The recipe from 'Milk Street 365' emphasizes warming tortillas to enhance texture, ensuring they remain pliable for filling, making these tacos ideal for casual weeknights and festive occasions alike.
Shrimp tacos are a staple 'payday food,' but by optimizing the use of shrimp and enhancing flavor, they can be made more affordable.
Raul Ortega's tacos de camaron from Mariscos Jalisco exemplify how to create incredible shrimp tacos with limited ingredients but optimized flavors.
Collection
[
|
...
]