The best almonds provide a completely different culinary experience, showcasing the vast array of almond varieties that exist globally, each with unique flavors and characteristics.
In our alphabetical list of almond types covering global varieties, we highlight 24 types of almonds, including unique subtypes from California like Carmel, Mission, and Nonpareil.
Mamra almonds, including the Afghani variety, are more nutritionally dense and rich in flavor due to their higher oil content, making them distinct from typical Californian almonds.
Afghani Mamra almonds are hand-picked from rocky climates, offering a unique flavor profile that contrasts sharply with machine-harvested California almonds, explaining their higher market value.
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