Kansas City, Missouri, is celebrated as a premier destination for barbecue, boasting over 100 restaurants, many festivals, and the Kansas City Barbeque Society. The city's BBQ legacy began with Henry Perry in the early 20th century, who mastered slow cooking with oak and hickory. Food journalist Dave Eckert highlights Arthur Bryant's Barbeque as a must-visit establishment, known for its celebrity clientele and renowned traditions in BBQ. The article offers insights into the city’s food scene, showcasing popular dining spots favored by locals and visitors.
Arthur Bryant's Barbeque, a Kansas City institution, is famed for its generous portions, clean environment, and celebrity visits, being called the ultimate classic barbecue restaurant by food expert Dave Eckert.
Kansas City is recognized as America's BBQ capital, featuring over 100 restaurants, festivals, and a vibrant BBQ society with over 16,000 members participating in numerous contests.
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